"Congratulation for bringing out a very useful and important Handbook-- I am sure the book will be highly appreciated by food professionals"
Prof .Dr.R.K.Chattopadhyay
I.I.T , Kharagpur.

" -- a highly informative, comprehensively covered Handbook, very useful to food professionals ---"
-Dr.B.D.Tripathi,
Principal Coordinator, "MANAGE', Hyderabad.

"The book is very informative and we will certainly review in our january, 05 issue'
-- J. Beverage & Food World, Mumbai.

' a highly useful and informative Handbook '
- Prof M.Ramakrishna Rao
Head of solar Energy Research Centre, Hyderabad.

' I am sure this book will be useful for every food technologist and all people who want to enter this field'
Indranil Chaterji , Applications Specialist,
Soyabean Protein Technology , Solae Co., Supont Division

'It is a comprehensive book covering al aspects of orientation for food professionals'
N.Giridhar, senior Scientist (Retd.)
CFTRI Resource Centre, Hyderabad.

'It is really useful for all those who are interested in the Food Sector'
K.S.Money, Chairman APEDA,
Min of Commerce and Industry, Govt.of India.

"The book is a very useful guide to the young food technologists coming out of University to translate their knowledge of theory into practical approach ...The book on the whole is a valuable attempt to provide practical suggestions to the foods technologists ....., It is 'must read and keep'to not only the Food technologists but also prospective entrepreneurs all of them'

K.L.Radhakrishnan, Chief Editor ,
Indian Food Packer, official mouth piece of All India Food processors'Association,New Delhi.