Rasam - The most famous of all Madrasi dishes! It has a taste of its own and an assured place in any five-course meal. Making this Rasam in minutes is very simple with PRIYA RASAM POWDER. We have taken all the pain that goes into picking up the right mix of spices and the laborious process of frying, grinding etc.

All you have to do is add PRIYA RASAM POWDER to the already boiling mix of Red gram dal, turmeric, pre-soaked tamarind and water for tasty Rasam. What’s more, with PRIYA range of Masala Powders in your kitchen, you are the most admired cook in your neighbourhood!

PRIYA RECOMMENDED RECIPE: 1 litre Rasam : Cook 50g Red gram dhal in 950g water with a pinch of turmeric. Add 25g pre-soaked tamarind pulp, salt and 100g tomatoes. Boil 10 minutes. Add 20g Priya Rasam Powder and continue boiling for 5 minutes. Add 10g grated coconut for flavour.

Seasoning: Heat 15g oil and add 2g each of mustard seeds, dry red chillies and curry leaves and fry. Pour rasam mix in it. Garnish with fresh coriander leaves. Serve hot