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We know from where every bit and bite of Priya pickles has come.
Our most innovative tool is the Product Traceability System (PTS), which makes use of elaborate online data logging records organized and arranged in accordance with the Batch No. on the final pack. The system enables traceability of the product back to a particular Batch and the individual ingredients that go into the batch.
 
At Priya we seek to minimize the use of added artificial preservatives to the irreducible minimum. Our technology and mastery of ingredient knowledge help us to utlilize the natural preservative action of the ingredients themselves to enhance and ensure the optimum shelf life of the product. All our products can be classified into two categories based on the principles of preservation.
 
 
 
Intermediate moisture foods:
The principles of preservation are controlled water activity, low pH, optimum acidity, salt and oil content, and the cumulative preservative effect of natural spices and condiments used.
 
  Low moisture content products:  
  The principle of preservation is low moisture content, low water activity, and high solids.  
  Equipment:
  Our state of the art equipment includes.  
 
  • Micro Pulverizers for grinding of spices.
  • Fruit and vegetable washing system with Sanitizer.
  • Sieves with metal separators.
  • Blenders for efficient and uniform mixing.
  • Thermic fluid systems for indirect, clean and pollution–free heating.
  • Cleaning and sanitizing systems for jars, bottles and other containers.
  • Automatic product filling systems using Form-fill-and-sealing machines for packaging.
  • Use of metal detectors in preparation and processing lines.
  • Material handling systems like hydraulic trolleys, elevators.
 

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