Ready to Eat Foods
With love from the semi-arid plain lands of central Andhra Pradesh, specifically Guntur, Gongura is the leafy outgrowth that turns into a mountain of taste when cooked with toor dal, blended spices and traditional Telugu seasoning. Relive the heavenly glory with Priya Gongura Dal perfectly made out of the farm fresh and sour gongura leaves

Add to hot rice with ghee and savour with papad and pickle

Tasty tips :

Heat the retard pouch before consumption and enjoy the taste with rotis, puris, parathas and plain rice etc