It is all about the historic affinity that a traditional south Indian meal has with fresh hot thick porridge that has still been ruling the region with its enigmatic flavor and enchanting aroma. Priya Madras Sambar is a tribute to the grand-old dish and packages the grandeur in a similar fashion made out of premium toor dal, cooked vegetables and spices. Just heat it and add to hot rice with ghee and papads, the joy knows no bounds. Also goes well with south Indian breakfast dishes.
Tasty tips :
Heat the retard pouch before consumption and enjoy the taste with rice and south Indian breakfast snacks.