It’s more than just a tradition that the Telugu homes welcome summer with equally hot dish mango dal. It is indeed a regular fare for months without diminishing marginal utility. Priya combines the sour juicy and farm fresh mangoes sliced and boiled along with toor dal with traditional Andhra seasoning. The end product is overwhelmingly irresistible and incredibly easy to eat.
Add Priya Mango Dal to hot rice with ghee and relish with papad
Tasty tips :
Heat the retard pouch before consumption and enjoy the taste with rotis,puris,parathas and plain rice etc