Priya Palak Dal is all about another mother’s dinner recipe that has allured us for decades. Just open, heat it and savour to own the same taste as that of the home-cooked. Makes a grand meal when added to hot rice with ghee with papad accompaniment, or tastes great with puris, rotis and parathas.
Tasty tips :
Heat the retard pouch before consumption and enjoy the taste with rotis, puris, parathas and plain rice etc